Plant cell and tissue culture for the production of food ingredients Singh Gurmeet Ed. Curtis Wayne R Ed.

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TextLanguage: English Publication details: New York Kluwer Academic/Plenum Publishers 1999Description: ix,290p cmISBN:

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Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Department of Botany Library	Department of Botany Library			I,11:(G:F) N9 Carb (Browse shelf(Opens below))					Available			BD0004635

Includes bibliographical references; Index 287-290p

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