Taste chemistry by Robert S Shallenberger

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TextLanguage: English Publication details: London Blackie Academic Professional 1993Description: 613p cmISBN:

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Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Department of Chemistry Library	Department of Chemistry Library			E(L76213) N3 (Browse shelf(Opens below))					Available			CD0006050

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