Recipes for Science: An Introduction to Scientific Methods and Reasoning

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TextLanguage: English Publication details: New York : Routledge, 2024.Edition: 2nd edDescription: 368pISBN:

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	South Campus Library	South Campus Library			S:44 R4 (Browse shelf(Opens below))					Available			SC1691159

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