Nanostructural bioceramics : Advances in chemically bonded ceramics

By:

Hermansson, Leif [author]

Material type:

TextLanguage: English Publication details: Singapore : Pan Stanford, 2015.Description: xii, 158p. : illISBN:

9789814463430

Subject(s):

Other classification:

C21:(E9) Q5

Summary: Biomaterials are produced in situ and in vivo in the body using mainly hydration reactions, that is, reactions between phosphates, silicates or aluminates, and water. The nanostructural integration of these biomaterials in the body is controlled by six mechanisms. The biomaterial interaction with body liquid results in bioactivity and total closure of the contact zone between the biomaterial and hard tissue. This book describes the new biomaterials based on nanostructural chemically bonded bioceramics and discusses their general and specific properties. It presents an overview of the nanostructural chemically bonded bioceramics, including their processing aspects, properties, integration with tissues, relation to other bioceramics and biomaterials, and nanostructural integration in different dental and orthopaedic applications. The book also describes the potential application areas for these new chemically bonded bioceramics.

Item type:

Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			C21:(E9) Q5 (Browse shelf(Opens below))					Available			SL1598314

Index 153-158p.

Biomaterials are produced in situ and in vivo in the body using mainly hydration reactions, that is, reactions between phosphates, silicates or aluminates, and water. The nanostructural integration of these biomaterials in the body is controlled by six mechanisms. The biomaterial interaction with body liquid results in bioactivity and total closure of the contact zone between the biomaterial and hard tissue.

This book describes the new biomaterials based on nanostructural chemically bonded bioceramics and discusses their general and specific properties. It presents an overview of the nanostructural chemically bonded bioceramics, including their processing aspects, properties, integration with tissues, relation to other bioceramics and biomaterials, and nanostructural integration in different dental and orthopaedic applications. The book also describes the potential application areas for these new chemically bonded bioceramics.

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