Nutrition and fitness:cultural, genetic and metabolic aspects
Material type:
TextLanguage: English Series: World review of nutrition and dietetics, 98Publication details: Basel Karger 2008Description: xv, 259p. cmISBN: - 9783805585309 (hbd)
- L:573, P8 cc6
Textual
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Textual
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Central Science Library | Central Science Library | L:573 P8 cc6 (Browse shelf(Opens below)) | Available | SL1444130 |
''Includes bibliographical references''.; ''Index 254-259p''.
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