Statistical aspects of the microbiological examination of foods

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TextLanguage: English Publication details: Amsterdam Elsevier 2008Edition: 2Description: xviii, 306p. cmISBN:

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			B28:(G91) P8 (Browse shelf(Opens below))					Available			SL1443278

Includes bibliographical references.; Index 301306p.

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