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Fundamentals of quality control and improvement

By: Material type: TextLanguage: English Publication details: New Jersey Wiley 2008Edition: 3Description: xxii, 700p. cmISBN:
  • 9780470226537 (hbd)
Subject(s): DDC classification:
  • B2TOb89Q8, N8;P8 TB
Item type: Textbook
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textbook Central Science Library Central Science Library B2TOb89Q8 N8;P8 TB (Browse shelf(Opens below)) V.1. Available SL1382605

Includes bibliographical references.; Appendices 665-686p.; Index 687-700p.

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