Carbohydrate chemistry: Fundamentals and applications

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TextLanguage: English Publication details: New Jersey World Scientific 2018Description: x,586p. ill. cmISBN:

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Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			E68 Q8 (Browse shelf(Opens below))					Available			SL1653542

Bibliography 501-507p.; Indexes 509-586p.

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