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Curried Cultures Globalization, food and South Asia.

By: Contributor(s): Material type: TextLanguage: English Publication details: Berkeley University of California Press 2012Description: 316p. Bib: p 255-298 cmISBN:
  • 9780520270114
Subject(s): DDC classification:
  • Y:893.49G, Q2
Item type: General Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Books Ratan Tata Library Ratan Tata Library Y:893.49G Q2 (Browse shelf(Opens below)) Available RT1477224

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