Normal view MARC view ISBD view

Maillard reaction in foods and nutrition

By:

Contributor(s):

Material type:

TextLanguage: English Series: ACS symposium series; 25Publication details: Washington American Chemical Society 1983Description: xi, 584p. cmSubject(s):

DDC classification:

Item type:

Textual

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			F53 M3 (Browse shelf(Opens below))					Available			SL0840917

There are no comments on this title.

to post a comment.