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Food in Chinese culture Anthropological and historical perspectivies

CHANG K C Ed.

Food in Chinese culture Anthropological and historical perspectivies - New Havan Havne Yale University Press 1957 - 429p. cm.

ISBN: 13.95

Standard No.: 14,072

Source: Textual

Dewey Class. No.: J:1.41(Y:1).N11, L7

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