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Essence of Japanese cuisine

Ashkenazi Michael Au.

Essence of Japanese cuisine - Philadelphia University of Pennsylvania Press 2000 - 252p. cm. - JEL .

ISBN: 0812235665

Standard No.: 33,921

Source: Gift, Shinnyo Textual

Subjects--Topical Terms:
Japan-Social life and customs

Dewey Class. No.: M31.42, P0

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