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Land of five flavors Acultural history of Chinese cuisine

Hollmann Thomas O.

Land of five flavors Acultural history of Chinese cuisine - New York Columbia university Press 2013 - 210p. cm. - CEL .

ISBN: 9780231161862

Standard No.: 45,077

Source: 304A/2013-14, 21/03/2014, Classic Book Service Textual

Subjects--Topical Terms:
CEL
China - social life and customs
Cooking Chinese

Dewey Class. No.: M31.41v, Q3

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