Normal view MARC view ISBD view

Molecular biology and biochemistry of fruit ripening Poole Mervin Giovannoni James J Tucker Gregory A

Seymour Graham B

Molecular biology and biochemistry of fruit ripening Poole Mervin Giovannoni James J Tucker Gregory A - West Sussex Wiley 2013 - xi, 216p. cm.

Index 207-216p.

ISBN: 9780813820392 (hbk)

Standard No.: 191006

Source: 030, 01/07/2014, N R Book Distributors Textual

Subjects--Topical Terms:
Controlling ripening
Molecular biology
Fruit ripening

Dewey Class. No.: J:(G:F), Q3 Carb

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)