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Gastronomy The anthropology of food and food habits

Arnott Margaret L Ed.

Gastronomy The anthropology of food and food habits - Hague Mouton Publishers Netherlands 1975 - 354p. cm.

ISBN: 9027977399

Standard No.: 251,300

Source: Textual

Subjects--Topical Terms:
SOCIOLOGY

Dewey Class. No.: Y7:(L:573), L5

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