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History of food New expanded edition

Maguelonne Toussaint-Samat

History of food New expanded edition - West Success Wiley Blackwell 2009 - xx,756p. cm.

ISBN: 9781405481198 (hbk) 1693.67

Standard No.: 239,783

Source: 04922, 18/09/2009, Atlantic Publisher & Dist.Pvt.Ltd. Textual

Subjects--Topical Terms:
AGRICULTURE

Dewey Class. No.: J3v, P9

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