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ISBD view for Textural Characteristics of World Foods

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Textural Characteristics of World Foods

Katsuyoshi Nishinari

Textural Characteristics of World Foods - Wiley 2020

ISBN: 9781119430902

Source: EBOOK

Textural Characteristics of World Foods

APA

Katsuyoshi Nishinari, .Textural Characteristics of World Foods. : Wiley.

Chicago

Katsuyoshi Nishinari, .Textural Characteristics of World Foods. : Wiley.

Harvard

Katsuyoshi Nishinari, .Textural Characteristics of World Foods. : Wiley.

MLA

Katsuyoshi Nishinari, .: Wiley. .

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