Biochemical sensors : Mimicking gustatory and olfactory senses

Biochemical sensors : Mimicking gustatory and olfactory senses - Singapore : Pan Stanford, 2013. - xxii, 560p. ; ill.

Index 531-560p.

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

9789814267076

Textual


Herbal medicines
Order recorder
Bitterness medicines
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