Emerging Thermal and Nonthermal Technologies in Food Processing

Prem Prakash Srivastav; Deepak Kumar Verma; Ami R. Patel; Asaad Rehman Al-Hilphy

Emerging Thermal and Nonthermal Technologies in Food Processing - Taylor and Francis 2020

ISBN: 9780429297335

Source: EBOOK

Emerging Thermal and Nonthermal Technologies in Food Processing

APA

Prem Prakash Srivastav; Deepak Kumar Verma; Ami R. Patel; Asaad Rehman Al-Hilphy, .Emerging Thermal and Nonthermal Technologies in Food Processing. : Taylor and Francis.

Chicago

Prem Prakash Srivastav; Deepak Kumar Verma; Ami R. Patel; Asaad Rehman Al-Hilphy, .Emerging Thermal and Nonthermal Technologies in Food Processing. : Taylor and Francis.

Harvard

Prem Prakash Srivastav; Deepak Kumar Verma; Ami R. Patel; Asaad Rehman Al-Hilphy, .Emerging Thermal and Nonthermal Technologies in Food Processing. : Taylor and Francis.

MLA

Prem Prakash Srivastav; Deepak Kumar Verma; Ami R. Patel; Asaad Rehman Al-Hilphy, .: Taylor and Francis. .

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