Normal view MARC view ISBD view

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Viktor Nedovi?, Peter Raspor, Jovanka Levi?, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas

Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Springer Springer 2016

ISBN: 9783319240404

Source: EBOOK

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)