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Handbook of Research on Food Processing and Preservation Technologies Volume 1: Nonthermal and Innovative Food Processing Methods

Megh R. Goyal; Preeti Birwal; Monika Sharma

Handbook of Research on Food Processing and Preservation Technologies Volume 1: Nonthermal and Innovative Food Processing Methods - Taylor and Francis 2021

ISBN: 9781003153221

Source: EBOOK

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