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Handbook of Research on Food Processing and Preservation Technologies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Preeti Birwal; Megh R. Goyal; Monika Sharma

Handbook of Research on Food Processing and Preservation Technologies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Taylor and Francis 2021

ISBN: 9781003184591

Source: EBOOK

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