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Handbook of Research on Food Processing and Preservation Technologies Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Preeti Birwal; Megh R. Goyal; Monika Sharma

Handbook of Research on Food Processing and Preservation Technologies Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Taylor and Francis 2021

ISBN: 9781003161295

Source: EBOOK

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