Normal view MARC view ISBD view

Food Processing Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Kshirod Kumar Dash; Sourav Chakraborty

Food Processing Advances in Thermal and Non-Thermal Technologies, Two Volume Set - Taylor and Francis 2021

ISBN: 9781003163251

Source: EBOOK

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)