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Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Ricardo Bonacho; Maria José Pires; Elsa Cristina Carona de Sousa Lamy

Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal - Taylor and Francis 2020

ISBN: 9781003046097

Source: EBOOK

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