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Drying in the Dairy Industry From Established Technologies to Advanced Innovations

Pierre Schuck; Gaëlle Tanguy; Cécile Le Floch-Fouéré; Romain Jeantet; Luca Lanotte

Drying in the Dairy Industry From Established Technologies to Advanced Innovations - Taylor and Francis 2020

ISBN: 9781351119504

Source: EBOOK

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