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Technological Processes for Marine Foods, From Water to Fork Bioactive Compounds, Industrial Applications, and Genomics

Megh R. Goyal; Hafiz Ansar Rasul Suleria; Shanmugam Kirubanandan

Technological Processes for Marine Foods, From Water to Fork Bioactive Compounds, Industrial Applications, and Genomics - Taylor and Francis 2019

ISBN: 9780429425271

Source: EBOOK

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