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Experiencing Food, Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Ricardo Bonacho; Alcinda de Sousa; Cláudia Viegas; João Martins; Maria Pires; Sara Estêvão

Experiencing Food, Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 - Taylor and Francis 2018

ISBN: 9781351271967

Source: EBOOK

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