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Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology

Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar

Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology - Taylor and Francis 2018

ISBN: 9780429487835

Source: EBOOK

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