Normal view MARC view ISBD view

Natural Antioxidants Applications in Foods of Animal Origin

Rituparna Banerjee; Arun K. Verma; Mohammed Wasim Siddiqui

Natural Antioxidants Applications in Foods of Animal Origin - Taylor and Francis 2017

ISBN: 9781315365916

Source: EBOOK

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)