Normal view MARC view ISBD view

Functional Food Ingredients and Nutraceuticals Processing Technologies, Second Edition

John Shi

Functional Food Ingredients and Nutraceuticals Processing Technologies, Second Edition - Taylor and Francis 2015

ISBN: 9780429154416

Source: EBOOK

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)