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ISBD view for Rheology and Fracture Mechanics of Foods

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Rheology and Fracture Mechanics of Foods

Ton van Vliet

Rheology and Fracture Mechanics of Foods - Taylor and Francis 2013

ISBN: 9780429112973

Source: EBOOK

Rheology and Fracture Mechanics of Foods

APA

Ton van Vliet, .Rheology and Fracture Mechanics of Foods. : Taylor and Francis.

Chicago

Ton van Vliet, .Rheology and Fracture Mechanics of Foods. : Taylor and Francis.

Harvard

Ton van Vliet, .Rheology and Fracture Mechanics of Foods. : Taylor and Francis.

MLA

Ton van Vliet, .: Taylor and Francis. .

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