Delhi University Library System

Your cart is empty.

Cart
Lists
Public lists Gandhi History of Education in India computer list of RTL hand books
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history

HOME
DULS LIBRARY TEAM
LIBRARY WEBSITE
DELHI UNIVERSITY PUBLISHING
REAL TIME DATA VISULIZATION DASHBOARD
LIST OF E-RESOURCES
E-NEWSPAPER
DOWNLOADS

Search the catalog by:

Search the catalog

Search the catalog in:

Advanced search
Authority search
Tag cloud
Libraries

Log in to your account

Card number or username: Password:

Forgot your password?

Home
ISBD view for Mineral Components in Foods

Normal view MARC view ISBD view

Mineral Components in Foods

Jerome O. Nriagu; Piotr Szefer

Mineral Components in Foods - Taylor and Francis 2006

ISBN: 9780429122576

Source: EBOOK

Mineral Components in Foods

APA

Jerome O. Nriagu; Piotr Szefer, .Mineral Components in Foods. : Taylor and Francis.

Chicago

Jerome O. Nriagu; Piotr Szefer, .Mineral Components in Foods. : Taylor and Francis.

Harvard

Jerome O. Nriagu; Piotr Szefer, .Mineral Components in Foods. : Taylor and Francis.

MLA

Jerome O. Nriagu; Piotr Szefer, .: Taylor and Francis. .

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

Copyright @ Delhi University Library System

Powered by Koha