Normal view MARC view ISBD view

The Technology of Wafers and Waffles I

Tiefenbacher, Karl

The Technology of Wafers and Waffles I - Elsevier 2017

ISBN: 9780128094389

Source: EBOOK

Subjects--Topical Terms:
Food Sciences
Agricultural
Biological

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)