Normal view MARC view ISBD view

Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry

Seid Jafari

Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry - Elsevier 2023

ISBN: 9780128197998

Source: EBOOK

Subjects--Topical Terms:
Food Sciences
Agricultural
Biological

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)