APA
Gambhir Priya Au.; Sharma Arun K. Gu, University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology, . (2022). Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. : .
Chicago
Gambhir Priya Au.; Sharma Arun K. Gu, University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology, . 2022. Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. : .
Harvard
Gambhir Priya Au.; Sharma Arun K. Gu, University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology, . (2022). Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. : .
MLA
Gambhir Priya Au.; Sharma Arun K. Gu, University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology, . Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. : . 2022.
