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Baking powders: Including chemical leaveuing agents their development chemistry and valuation

Mendelsohn Simon

Baking powders: Including chemical leaveuing agents their development chemistry and valuation - London E & F N Spon 1939 - ix,178p. cm.

Standard No.: 66731

Source: Textual

Subjects--Topical Terms:
Food technology

Dewey Class. No.: F53:(E111), G9 CL

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