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Management of agriculture and food in the german-occupied and other areas of fortress Europe a study in military government

Brandt Karl

Management of agriculture and food in the german-occupied and other areas of fortress Europe a study in military government - 1953 - Germany's agricultural and food policies in world war II; 2 .

Standard No.: 110,469

Source: Textual

Subjects--Topical Terms:
HISTORY

Dewey Class. No.: V5:280MV:N5, J3

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