HACCP in meat, poultry and fish processing
Pearson A M Ed.
HACCP in meat, poultry and fish processing - New York Chapman and Hall 1995 - xv, 393p. cm. - Advances in meat research series, 10 .
Includes bibliographical references.; Index 385-393p.
0834213273 (pbk)
84361
17, 10/08/2009, Insat Books & Periodicals Textbook
Food industry and trade-quality control
Hazard analysis and critical control point
Meat industry
Food-Safety measures
F53, N5
HACCP in meat, poultry and fish processing - New York Chapman and Hall 1995 - xv, 393p. cm. - Advances in meat research series, 10 .
Includes bibliographical references.; Index 385-393p.
0834213273 (pbk)
84361
17, 10/08/2009, Insat Books & Periodicals Textbook
Food industry and trade-quality control
Hazard analysis and critical control point
Meat industry
Food-Safety measures
F53, N5