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Culture of food translated by Carl Loaen

Montanari Massimo

Culture of food translated by Carl Loaen - Oxford Blackwell 1994 - xii,214p. cm. - Making of Europe .

Standard No.: 140,651

Source: Textual

Subjects--Topical Terms:
SOCIOLOGY

Dewey Class. No.: Y:1(J3).5, N4

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