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Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

Widdowson E M

Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children - London Her majestys stationery office 1954 - 137 cm.

Standard No.: 352,376

Source: Textual

Subjects--Topical Terms:
MEDICINE

Dewey Class. No.: L91:531, J4

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