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Foodborne microorganisms and their toxins : Developing methodology

Pierson Merle D Ed.

Foodborne microorganisms and their toxins : Developing methodology - New York Marcel Dekker 1986 - xvi,475p. cm. - IFT basic symposium series .

Includes bibliography

Standard No.: 62256

Source: Textual

Subjects--Topical Terms:
Medicine

Dewey Class. No.: L:63;594, M6

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