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Gastronomy: anthropology of food and food habits

Arnott M L Ed.

Gastronomy: anthropology of food and food habits - Paris Mouton 1975 - xv,354p. cm.

Bibliography 337-343p

Standard No.: 21794

Source: Textual

Subjects--Topical Terms:
Gastronomy

Dewey Class. No.: Y7:3(J3), L1

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