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Protein nutritional quality of foods and feeds

Friedman M Ed.

Protein nutritional quality of foods and feeds - New York Dekker 1975 - xix, 874p. cm. - Nutrition and clinical nutrition .

Standard No.: 49582

Source: Textual

Subjects--Topical Terms:
Plant chemical

Dewey Class. No.: I:33E92z2, L5.1

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