Normal view MARC view ISBD view

Food in sub saharan Africa

Eansen Art Ed.

Food in sub saharan Africa - Boulder Lynne Rienner 1986 - xvi, 410p. Bib p. 364-96& chapterwise cm. - Food in Africa series .

ISBN: 0931477581

Source: General Book

Subjects--Topical Terms:
Food Industry

Dewey Class. No.: X9(J3).6.N8, M6

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)