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History of food. Tr. from French by Anthea Bell.

Toussaini - Samat Maguelonne

History of food. Tr. from French by Anthea Bell. - Cambridge Blackwell Publisher 1992 - xix,801p cm.

Bibiliography P. 782-86

Source: General Book

Subjects--Topical Terms:
Social Personality

Dewey Class. No.: Y:893, N2

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