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Cherries and cherry Products

Marshall Roy E

Cherries and cherry Products - New York Interscience Publishing 1954 - xiv, 283p. cm. - Economic crops: Series of monograph on the chemistry, physiology and technology of food and food products; 5 .

Standard No.: 53659

Source: Textual

Subjects--Topical Terms:
Fruit
Fruit

Dewey Class. No.: J37C2, J4

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