Normal view MARC view ISBD view

Curried Cultures Globalization, food and South Asia.

RAY Krishnendu

Curried Cultures Globalization, food and South Asia. - Berkeley University of California Press 2012 - 316p. Bib: p 255-298 cm.

ISBN: 9780520270114 1302.6199999999999

Source: 4871, 16/01/2013, RAJKIRAN BOOK AGENCY General Book

Subjects--Topical Terms:
Sociology

Dewey Class. No.: Y:893.49G, Q2

Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)