Normal view MARC view ISBD view

Food and agricultural tourism Theory and best practice

SLOCUM Susan L

Food and agricultural tourism Theory and best practice - London Routledge 2018 - xvi, 246p. cm.

Bibliography chapterwise

ISBN: 9781138931107 3320.44

Source: 113359, 18/02/2019, International Book Distrobutors General Book

Subjects--Topical Terms:
Geography

Dewey Class. No.: U8(J3), Q8

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)