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Food production oprations

BALI Parvinder S

Food production oprations - 2 - New Delhi Oxford University Press 2009 - xvii,586p. cm.

Bibliography: 197-236p.

ISBN: 9780199450510 675.00

Source: 245, 10/03/2017, TOTAL BOOKS INDIA General Book

Subjects--Topical Terms:
Commerce

Dewey Class. No.: X9(J3), P9

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